6640 West Dry Creek Road, Manhattan, MT (406) 920-5276
Our Brick Oven Pizza Bus
Outta this World, Bounds of Flavor
Pizza Bus Hours
October 28 - February 28 closed
Food Menu - Eat at your bay, one of our many picnic tables, the gallery or order To Go!
Pizza
Cheese Pizza - 12” $12.00
Experience the perfect blend of crispy crust, tangy tomato sauce, and melted mozzarella, all baked to perfection in our traditional brick oven. A timeless classic!
Pepperoni Pizza - 12” $13.00
Enjoy the irresistible combination of crispy crust, zesty tomato sauce, melted mozzarella, and savory pepperoni slices, all baked to perfection in our traditional brick oven.
A classic favorite with a flavorful twist!
Canadian Bacon & Pineapple Pizza - 12” $14.00
Savor the perfect balance of savory and sweet with our Brick Oven Canadian Bacon & Pineapple Pizza, featuring a crispy crust, rich tomato sauce, melted mozzarella,
and juicy pineapple. A tropical twist on a classic favorite!
Supreme Pizza - 12” $16.00
Delight in our Brick Oven Supreme Pizza, loaded with pepperoni, sausage, bacon, banana peppers, onions, and black olives atop a crispy crust with rich tomato sauce
and melted mozzarella. A flavor-packed feast!
Meat Lovers - 12” $16.00
Indulge in our Brick Oven Meat Lovers Pizza, loaded with pepperoni, sausage, Italian sausage, bacon, and Canadian bacon atop a crispy crust with rich
tomato sauce and melted mozzarella. A carnivore's dream!
Taco - 12” $16.00
Experience a fiesta of flavors with our Brick Oven Taco Pizza. Crafted with a homemade bean sauce base, topped with seasoned taco meat, crisp lettuce, juicy tomato, melted cheese, zesty black olives, onions, and spicy jalapeños. A south-of-the-border sensation that's sure to spice up your mealtime!
Build Your Own - 12” Cheese only - $12.00,
$1.00 - $1.50 each additional topping
Craft your masterpiece with our Build Your Own Pizza option. Start with our crispy crust and tangy sauce, then choose from a variety of fresh toppings to create your perfect slice.
OB Bread - $14.00 - Large / $10.00 Small
Treat yourself with our Brick Oven Three Cheese Garlic Bread, featuring a crispy, buttery crust topped with mozzarella, parmesan, and cheddar, infused with rich garlic. Served with a side of tangy marinara sauce or ranch for dipping. A perfect savory treat!
DESSERT PIZZA
Sandy Bread - $10.00 - Large / $8.00 Small
Indulge your sweet tooth with our tantalizing Brick Oven Dessert Pizza. A crispy, buttery crust, sprinkled with a delightful blend of sugar and cinnamon, is baked to perfection.
Topped off with our special creamy frosting, it's a heavenly treat you won't want to miss!
Par Bread - $8
Satisfy your sweet cravings with our irresistible Brick Oven Buttered Crust Dessert. Featuring a warm, buttery crust dusted with delicate powdered sugar and drizzled with golden honey, it's a simple yet decadent treat that will leave you craving more.
HOT DOGS - $4.00
WALKING TACO - $8.00
NACHOS - $6.00
PRETZELS - $8.00
Nachos and Pretzels Served with beer cheese, queso or both
HOUSE SALAD - $6.00
TACO SALAD - $8.00
PIZZA SALAD - $8.00
ICE CREAM TREATS - $2.00 - $2.50
OTHER DRINKS
Bottled Water - $2.00 - $3.50
Can Soda - $1.50
Iced Tea, Lemonade or Rock Star- $3.50
Gatorade - $3.00
Cold Brew - $5.00
Our Menu will expand as we grow!
Beer and Wine coming soon everyday to Outta Bounds Golf Menu. Bridger Brewing will be catering our special events on Tuesdays and Thursdays - Saturdays.
What makes brick oven pizzas special?
In a perfect pizza, the crust boasts a crisp texture with distinct charred spots, revealing its origin in a blazing hot oven. The dough's interior is soft, elastic, tender, and exudes a delightful aroma, while the toppings are flawlessly cooked. Italian pizza masters achieve this perfection by utilizing brick ovens, often heated to temperatures exceeding 700°F. This intense heat cooks the pizza rapidly, typically in under five minutes.
Brick ovens excel at achieving pizza perfection due to the thermal conductivity of the bricks, which efficiently transfer heat into the dough.
Unlike steel, clay—the main component of bricks and pizza stones—takes longer to heat up when something is placed on it. Consequently, even if two ovens made of each material are heated to the same temperature, the crust in the brick oven won't become as hot as the crust in a steel oven.
In a clay oven, the toppings get more time to cook before the crust is finished, whereas in a steel oven, the crust might burn before the cheese even melts due to the high temperatures. Brick ovens provide the ideal solution by heating the crust at a high yet reasonable temperature, ensuring the toppings have sufficient time to cook properly.
Explore a new realm of pizza at Outta Bounds Pizza, where our brick oven is hot and our chefs are on fire!
Our pizza is Outta this world with Bounds of flavor!